All Foodsphere courses

Weights and Measures

Become trained in the legal and job role requirements of working in a bar by completing the weights and measures […]

£25.00
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Waste Management

Understand how to manage waste effectively resulting in a safe, efficient profitable business. Validated by Occupational Awards Limited.

£25.00
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Team Leader, Head of House, Head Waiter

Comprehend the skills and knowledge involved in the team leader, head of house and head waiter job role when undertaking […]

£25.00
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Heat Processing

Become competent in heat processing understanding processes such as blanching, pasteurisation, sterilisation, evaporation, dehydration, smoking, frying, baking and roasting. Validated […]

£30.00
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Warehousing

Recognise and comprehend the functions of a food manufacturing warehouse, the process requirements and conditions stock is stored and maintained […]

£30.00
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Stock Control and Ordering

Learn how to control stock effectively to help contribute to business success. Validated by Occupational Awards Ltd.

£25.00
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Menu Production

Learn how to produce a menu correctly and understand the different factors to consider during development. Validated by Occupational Awards […]

£25.00
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Reducing the risk of cancer

This course can educate you in understanding what action you can take to reduce the risk of cancer. Validated by […]

£25.00
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Hydration

Become an expert at understanding the best ways to keep children, adults and older adults with poor appetites hydrated. Validated […]

£25.00
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Knife Skills

This course will enable you to become proficient in knife skills. Validated by Occupational Awards Ltd.

£25.00
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Costings

Become an expert at costings helping to run a successful business. Validated by Occupational Awards Ltd

£25.00
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Producing Poultry Products

Understand how to safely prepare, handle, cook, store and serve poultry dishes in a safe manner. Validated by Occupational Awards […]

£25.00
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