Hospitality and catering

Hospitality and catering

Designed specifically with restaurant chains, hotels, cafes and chefs in mind, our hospitality and catering courses will teach you about anything from costings, stock control and waste management to cocktail making, knife skills and how to produce a menu.

Specific Dietary Requirements

Gain an understanding of specific dietary requirements due to customers preference, medical and religious reasons. Validated by Occupational Awards Ltd.

£25.00
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Allergens in Hospitality and Catering

This course is ideal for all people working in hospitality and catering or wanting to work in the industry as […]

£3.99
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Kitchen Area Cleaning

Learn how to become an expert at keeping the kitchen area clean in a hospitality and catering environment. Validated by […]

£25.00
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Kitchen Documentation

Understand what different documentation is involved in the effective running of a kitchen and become proficient in completing it correctly. […]

£25.00
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Producing Hot and Cold Sandwiches

Become proficient in preparing, making, storing and serving hot and cold sandwiches by completing this course. Validated by Occupational Awards […]

£25.00
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Producing Hot and Cold Desserts

Increase your knowledge and experience of producing hot and cold desserts with this course. Validated by Occupational Awards Ltd.

£25.00
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Producing Rice, Pulse and Grain Dishes

Become skilled in producing rice, pulse and grain dishes by completing this course. Validated by Occupational Awards Ltd.

£25.00
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Bar Licensing

Become competent in bar licensing in the hospitality and catering industry when completing this course. Validated by Occupational Awards Ltd.

£25.00
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Communication and Teamwork

Gain excellent communication and teamwork skills by undertaking this course. Validated by Occupational Awards Ltd.

£25.00
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Producing Meat Dishes

Understand the importance of preparing, cooking, storing and serving meat dishes safely with completion of this course. Validated by Occupational […]

£25.00
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Producing Sponge Cakes and Scones

Become competent in preparing, baking and serving sponge cakes for the hospitality and catering industry. Validated by Occupational Awards Ltd.

£25.00
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Producing Pre-mixed/Pre-made Dough and Traybake Dishes

Understand how to prepare, handle, cook and serve various pre-mixed, pre-made dough and traybake products. Validated by Occupational Awards Ltd.

£25.00
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