Designed specifically with restaurant chains, hotels, cafes and chefs in mind, our hospitality and catering courses will teach you about anything from costings, stock control and waste management to cocktail making, knife skills and how to produce a menu.
Become trained in the legal and job role requirements of working in a bar by completing the weights and measures […]
Understand how to manage waste effectively resulting in a safe, efficient profitable business. Validated by Occupational Awards Limited.
Comprehend the skills and knowledge involved in the team leader, head of house and head waiter job role when undertaking […]
Learn how to control stock effectively to help contribute to business success. Validated by Occupational Awards Ltd.
Learn how to produce a menu correctly and understand the different factors to consider during development. Validated by Occupational Awards […]
This course will enable you to become proficient in knife skills. Validated by Occupational Awards Ltd.
Become an expert at costings helping to run a successful business. Validated by Occupational Awards Ltd
Understand how to safely prepare, handle, cook, store and serve poultry dishes in a safe manner. Validated by Occupational Awards […]
This course will show you how to prepare pastry using a variety of different methods, how to cook and finish […]
Gain the skills required to produce, bake and store different bread products with this course. Validated by Occupational Awards Ltd.
Improve your knowledge and skills of working in a bar learning about all aspects of bar service and cellar work. […]
Obtain the skills required to carry out food service area cleaning correctly and safely. Validated by Occupational Awards Ltd.