Hospitality and catering
Duration: approximately 5 hours self-paced
Understand how to handle, store and produce various egg dishes by completing this course. Validated by Occupational Awards Ltd.
£25.00
Payment taken at next step
If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.