Food manufacture
Duration: approximately 5 hours self-paced
Become competent in heat processing understanding processes such as blanching, pasteurisation, sterilisation, evaporation, dehydration, smoking, frying, baking and roasting. Validated by Occupational Awards Ltd.
£30.00
Payment taken at next step
If you would like to purchase a course for multiple people, please contact us on 01287 640062 or info@foodsphere.co.uk so we can process a bulk course order for you.